Braised Red Pork Belly.
You can cook Braised Red Pork Belly using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Braised Red Pork Belly
- Prepare 1 kg of pork belly.
- Prepare 1 of star anise.
- Prepare slices of Garlic and ginger.
- Prepare Half of Tangerine peel.
- You need of to taste:.
- You need of rock sugar.
- You need of light soy sauce.
- You need of dark soy sauce.
Braised Red Pork Belly instructions
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..