Easiest Way to Prepare Appetizing Vickys Chocolate Birthday Cake, GF DF EF SF NF

Vickys Chocolate Birthday Cake, GF DF EF SF NF. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by [email protected] Free-From Cook Book This was the recipe my grandmother always went to when she made a chocolate meringue pie.

Vickys Chocolate Birthday Cake, GF DF EF SF NF Herzhaft und wahnsinnig gut mischen die kleinen Happen. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can have Vickys Chocolate Birthday Cake, GF DF EF SF NF using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Chocolate Birthday Cake, GF DF EF SF NF

  1. You need of brown rice flour.
  2. Prepare of corn starch.
  3. Prepare of potato starch (not flour).
  4. It’s of unsweetened cocoa powder.
  5. You need of baking powder.
  6. You need of baking soda.
  7. Prepare of salt.
  8. It’s of granulated sugar.
  9. You need of free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted.
  10. You need of coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand).
  11. It’s of Vickys Best GF Egg Replacer mixed with water accordingly, linked below.
  12. You need of coconut milk, vanilla flavoured is great.
  13. You need of Chocolate Frosting.
  14. Prepare of icing / powdered sugar.
  15. It’s of cocoa powder.
  16. It’s of dairy-free butter/spread.
  17. It’s of coconut milk.

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Vickys Chocolate Birthday Cake, GF DF EF SF NF instructions

  1. Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking.
  2. Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin.
  3. Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined.
  4. Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well.
  5. Pour the batter into the tin and bake for 30 – 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.
  6. To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake.
  7. Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately.

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