How to Cook Yummy Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Pot Roast Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. One of the best bang-for-buck meals of all time. You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot Roast

  1. It’s 3-4 lb of pot roast.
  2. It’s 1 of box Lipton Obion Mushroom recipe soup and dip mix.
  3. Prepare of salt.
  4. It’s of pepper.
  5. It’s 1 lb of carrots.
  6. You need 8-10 of idaho potatoes.

Thanks to Turo for sponsoring this video! Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Classic Pot Roast is an easy comfort food that is an absolute favorite.

Pot Roast step by step

  1. Preheat oven to 300..
  2. Salt and pepper roast in pan.
  3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
  4. Pour mixture over roast and add arm water until roast is almost covered..
  5. Cover roast with tin foil and put in oven for 5 hours..
  6. Wash and peel carrtsand potatoes and add to roast pan..
  7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

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