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Ingredients of Kutti (low calories churma)
- You need 75 gram of wheat flour.
- It’s 5-6 Tablespoon of ghee.
- Prepare 4-5 Tablespoon of gud /jaggery.
- It’s as needed of Water to make dough.
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Kutti (low calories churma) step by step
- Firstly knead A soft wheatflour dough without salt and keep aside for few mins..
- Now grate or cut the jaggery finely and keep aside.
- Now roll 5 -6 rotis one by one, roast as we normally do and keep aside. Once all rotis are prepared break them into small pieces with your hands and keep them in A big bowl..
- Now take A small pan heat the ghee in it and once it fumes add the grated jaggery on low flame and keep stirring for 1 minute the jaggery should melt completely and mix with ghee..
- Now pour this on the broken rotis. And as soon as possible start making churma or mixing the roti and jaggery with your fingers. It's going to be very hot. But if the jaggery mix cools down churma cannot be prepared. You have to press the rotis with fingers and keep mixing. Serve hot immediately with some papad or simply enjoy the healthy breakfast..
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