How to Make Perfect Beef Casserole

Beef Casserole.

Beef Casserole You can cook Beef Casserole using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Casserole

  1. Prepare 2 pounds of ground sirloin.
  2. It’s 1 of medium onion diced.
  3. You need 1 tablespoon of minced garlic.
  4. Prepare 8 ounces of mushrooms.
  5. You need 3 of large carrots.
  6. You need 1 teaspoon of salt more if needed.
  7. It’s 1/2 teaspoon of white pepper.
  8. You need 1 cup of shredded extra sharp cheddar cheese.
  9. You need 1 stick of butter.
  10. It’s 1 of large aubergine eggplant.
  11. You need 2/3 cup of mayonnaise.
  12. You need 8 ounces of smoked provolone sliced cheese.
  13. Prepare 2 tablespoons of chopped parsley.

Beef Casserole instructions

  1. Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant..
  2. Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat..
  3. Mix the mayonnaise with the casserole mixture.
  4. Put a layer of beef casserole mixture just covering the bottom..
  5. Layer the provolone cheese slices over the mixture.
  6. Cover the provolone with the rest of casserole mixture..
  7. Add cheddar cheese on top..
  8. Garnish with parsley..
  9. Put into oven safe dish and add cheese, bake for 35 minutes.
  10. Serve I hope you enjoy!.

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