Recipe: Delicious Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry.

Pork Belly and Kimchi Stir Fry You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Belly and Kimchi Stir Fry

  1. You need 200 g of Pork belly (thin sliced).
  2. Prepare 200 g of Kimchi.
  3. You need 1/2 of Onion (thin sliced).
  4. It’s 1 tablespoon of Korean Chili Powder.
  5. You need 1 teaspoon of Sesami Oil.
  6. You need 1 tablespoon of Soy Sauce.
  7. It’s 1 tablespoon of Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry instructions

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

Leave a Comment