Recipe: Appetizing Moroccan Cauliflower Pot Roast

Moroccan Cauliflower Pot Roast.

Moroccan Cauliflower Pot Roast You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moroccan Cauliflower Pot Roast

  1. Prepare 2 c of reduced-sodium vegetable broth.
  2. Prepare 1 of large head of cauliflower.
  3. You need 1 of onion, halved and sliced.
  4. It’s 1 of garlic clove, sliced.
  5. It’s 1 (15 oz) of can of chickpeas, rinsed and drained.
  6. It’s 3 T of EVOO, divided.
  7. It’s 2 tsp of ground coriander.
  8. Prepare 1-1/2 tsp of ground cumin.
  9. You need 1-1/2 tsp of chili powder.
  10. Prepare 1 tsp of turmeric.
  11. It’s 3/4 tsp of sugar.
  12. It’s 1/2 tsp of cinnamon.
  13. Prepare 1/2 tsp of black pepper.
  14. Prepare 1/2 tsp of kosher salt.

Moroccan Cauliflower Pot Roast instructions

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

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