Easy Pasta Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Your pasta water should taste like the ocean.
I have always thought carbonara was labour intensive but boy was I wrong! Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime. It's easy to see why pasta Carbonara became a staple of Italian tradition! You can have Easy Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Pasta Carbonara
- It’s 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
- Prepare 1 of small to medium onion.
- It’s 4 of garlic cloves.
- You need 1/2 tsp of crushed red pepper flakes (optional).
- Prepare 1 pkg (14.5 Oz) of bow tie pasta.
- You need 1 carton (32 Oz) of unsalted chicken stock.
- It’s 1 can (12 Oz) of fat free evaporated milk.
- It’s 1 Oz of fresh parmesan cheese.
- It’s 4 Oz of reduced fat cream cheese softened.
- It’s 1 1/2 cup of frozen peas thawed.
Pasta carbonara is one of those simple dinners we should all know how to make. An absolute classic, Carbonara is hard to beat! How to make creamy pasta carbonara with eggs, bacon, and parmesan cheese. This is such a fast and delicious dinner.
Easy Pasta Carbonara step by step
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
- Let stand, covered for 5 minutes or until sauce is thick and creamy..
Pasta carbonara is delicious and surprisingly easy to make at home. This classic Italian dish is said to have been named for coal miners around Rome, because the black specks of pepper resemble coal dust. Pasta water is saved for this Carbonara Pasta because the extra starch in the water from the cooking process helps to create a creamier sauce. This makes it easy to create a thick, rich sauce without. This classic carbonara sauce can be served with your favorite pasta.