Recipe: Delicious Baby Bok Choy with garlic

Baby Bok Choy with garlic.

Baby Bok Choy with garlic You can have Baby Bok Choy with garlic using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy with garlic

  1. It’s of butter.
  2. You need of garlic, sliced.
  3. It’s of Baby Bok Choy, triple washed.
  4. Prepare of Salt.

Baby Bok Choy with garlic instructions

  1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
  2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
  3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
  4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
  5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.

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