You can cook Cheeseburger Wrap using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheeseburger Wrap
- You need 1 lb. of Ground beef.
- You need of Black Pepper.
- It’s of Onion Powder.
- It’s of Garlic Powder.
- It’s 1 Packet of Sazón.
- Prepare 1 of Squirt Hoisin Sauce.
Cheeseburger Wrap step by step
- Season Ground beef well. I was cooking on the grill, so I molded it into a rectangle to work for a wrap..
- Place on grill or in hot pan. This burger is going to be thick. I suggest not rushing it. Let it cook in peace and be patient. Be sure the flame isn’t too hot..
- When you have flipped your burger once and you feel it’s almost done to your liking, add your cheese..
- Dress your wrap, top your burger, enjoy..