Beef Pot Roast in a Slow Cooker. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which method works best. Heat canola oil in a large skillet over medium heat. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Pot Roast in a Slow Cooker
- It’s 3 lb of Chuck Roast.
- Prepare 1 envelope of Knorr Vegetable Soup Mix.
- Prepare 2 cup of beef stock.
- You need 1 tsp of Granulated Garlic.
- It’s of salt.
- It’s of ground black pepper.
In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal.
Beef Pot Roast in a Slow Cooker instructions
- Place beef in slow cooker.
- Sprinkle with salt, pepper and garlic.
- Mix soup mix with stock.
- Pour over roast.
- Cook on low for 8 hours, or until roast is tender and easily pulls apart.
- Use juice take gravy, serve over mashed potatoes..
Once the skillet is blazing hot, sear and. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.