How to Prepare Perfect Bacon Carbonara

Bacon Carbonara. We are making Carbonara with thick sliced bacon. I made mine with bacon & it was way to salttty (only salt I use was in the pasta water) but it was really good! definitely would make again but with less salt. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

Bacon Carbonara Pasta Carbonara With Bacon And Peas Recipes. Vegan Carbonara with Coconut BaconBianca Zapatka. Since I wanted to go for a carbonara-like pasta, I knew I needed a creamy base to hold the bacon clusters and pasta together. You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Carbonara

  1. You need 200 grams of spaghetti.
  2. It’s 100 grams of bacon (thick slices).
  3. You need 1 tsp of olive oil.
  4. Prepare 2 of eggs.
  5. You need 60 grams of grated pecorino cheese.
  6. Prepare of salt.
  7. It’s of ground black pepper.

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Bacon Carbonara step by step

  1. Dice bacon and fry it in a pan together with olive oil.
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
  3. Add fried bacon to the whipped eggs.
  4. Boil spaghetti in salted water then drain them.
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
  6. Serve with ground black pepper and a sprinkle of pecorino.

A well-made carbonara is the ultimate crowd-pleaser. It can be thrown together quickly for a simple Sunday night dinner on the couch, yet. Pumpkin adds a fall twist to the classic pasta carbonara. This comforting, creamy pasta dish comes together quickly using staple. Cook the pasta following pack instructions.

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