Recipe: Perfect Cottage Pie

Cottage Pie.

Cottage Pie You can cook Cottage Pie using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cottage Pie

  1. Prepare 2 pounds of ground turkey (or whatever you have.).
  2. It’s 1 bag of frozen mixed vegetables.
  3. You need 1 bag of frozen corn.
  4. Prepare 1 tablespoon of cornstarch.
  5. You need 1 cup of V8 juice.
  6. It’s 3 tablespoons of butter.
  7. It’s of Potato Top.
  8. You need 6-8 of potatoes, washed, peeled, chopped.
  9. You need 2 tablespoons of butter.
  10. It’s of milk or V8 juice to desired consistency.

Cottage Pie instructions

  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
  2. Grease skillet with butter and brown meat..
  3. Add frozen vegetables and cook till thawed..
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
  6. Dump hash into a glass casserole dish, 9×13 works best..
  7. Spoon potatoes on top and spread to desired coverage..
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

Leave a Comment