Easiest Way to Prepare Yummy Chicken with rice

Chicken with rice. Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. Chicken and rice is an unbeatable combo.

Chicken with rice It's absolutely delicious and everybody loves it- no doubt about that. Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. The definitive guide to Chinese food, the nation's favourite cuisine. You can have Chicken with rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken with rice

  1. Prepare 1 (2lb) of whole chicken.
  2. It’s 1.5 cups of rice.
  3. You need 3 of potatoes.
  4. Prepare 1 can of peas.
  5. You need of For the chicken rub:.
  6. It’s of garlic.
  7. You need of vinegar.
  8. It’s of black pepper.
  9. You need of salt.
  10. It’s of seven spices.
  11. Prepare of ground cinnamon.
  12. It’s of paprika powder.
  13. Prepare of turmeric.

Chicken and rice or similar may refer to: Arroz con pollo, a Latin American dish. Galinhada, a traditional dish in central Brazil. Claypot chicken rice, a clay pot dish popular in southern China, Singapore, and Malaysia. Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.

Chicken with rice instructions

  1. We wash the chicken and then rub it with pieces of garlic with a little vinegar and then put black pepper and salt, seven spices, ground cinnamon, paprika, turmeric, and leave it for a period of not less than an hour, and when dazzling, it is a finger between the skin and the flesh as well..
  2. Cook the rice,make the potatoes cubes and frying, and mix the rice with the potatoes and the peas..
  3. Put this mixed inside the chicken and between the skin.you can use toothpicks to close the chicken..
  4. Put the chicken in big pan and cook it in the oven about 2 hr at 400°F..

When rice is ready, add chicken to pot and continue to stir over low heat. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Shred or chop chicken, discarding skin. Put rice on a large platter and mound chicken on top of it; decorate platter with cucumbers, tomatoes, remaining scallions and cilantro.

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