How to Cook Appetizing Potatoes Au Gratin

Potatoes Au Gratin.

Potatoes Au Gratin You can have Potatoes Au Gratin using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potatoes Au Gratin

  1. You need 6 of Russet potatoes, peeled and thinly sliced.
  2. It’s 2 tbsp of olive oil.
  3. It’s 3 cloves of garlic.
  4. You need 1 of Onion, chopped.
  5. It’s 1 of Salt & pepper to taste.
  6. You need 3 tbsp of Butter.
  7. You need 3 tbsp of All purpose floor.
  8. It’s 1/2 tsp of Salt.
  9. Prepare 2 cup of Milk.
  10. You need 2 cup of Shredded cheddar cheese.

Potatoes Au Gratin step by step

  1. Preheat oven to 400°F. Butter a 9×13 casserole dish..
  2. Sauté onion and garlic in olive oil until translucent..
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper..
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil..
  5. Bake 1 hour in preheated oven..

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