Pumpkin red lentil stew – baby good. Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
Fresh chickpeas are hands down the best in flavor and color. Curry Red Lentil Stew with Kale & Chickpeas. Salt and pepper to taste (don't add seasoning to baby's portion if cooking for a family meal). You can cook Pumpkin red lentil stew – baby good using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin red lentil stew – baby good
- It’s of Salt.
- Prepare of Cooking oil.
- Prepare of Red lentil.
- Prepare of Anchovies.
- Prepare of Spinach.
- It’s of Pumpkin.
- You need of Big onion.
- Prepare of Tomato.
Red or yellow lentils are best for this soup because of their mild flavor and the fact that they break down quickly when cooked, giving the soup a nice This super fast and easy Curried Red Lentil and Pumpkin Soup is soul warming and flavorful. Inexpensive, vegan, flavorful, filling, and customizable! There is nothing better than a warm, filling bowl of stew on a cold day. Fill up your senses and belly with this delicious Ethiopian Stew.
Pumpkin red lentil stew – baby good instructions
- Prep all your ingredients as below.
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too..
A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. This fulfilling dish has all the magical elements: lentils; pumpkin; chicken; potatoes; spinach; all And from my childhood to you, I present the best stew you will have have in your life (besides your mums). All Reviews for Squash, Chickpea & Red Lentil Stew. Good when adding flavor I actually read a previous suggestion wrong and used pumpkin instead of the squash. The flavor and consistency probably wasn't the same but it is still good.