Easiest Way to Cook Perfect Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Pot Roast Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. One of the best bang-for-buck meals of all time. You can have Pot Roast using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pot Roast

  1. Prepare 1-1/2 lbs of pot roast.
  2. It’s 2 tsp of olive oil.
  3. Prepare 2 of med potatoes diced.
  4. Prepare 1 of celery stalk diced.
  5. It’s 1 of red bell pepper diced.
  6. You need 4 of garlic clove minced.
  7. It’s 1 of onion diced.
  8. You need 2 of carrots diced.
  9. It’s 1 tsp of salt.
  10. You need 1 tsp of pepper.
  11. It’s 1 cup of white cooking wine.
  12. It’s 2-3 of bay leaves (optional).

Thanks to Turo for sponsoring this video! Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Classic Pot Roast is an easy comfort food that is an absolute favorite.

Pot Roast instructions

  1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
  2. Place diced vegetables inside oiled baking pan and add the cup of wine.
  3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
  4. .

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

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