How to Make Appetizing Baby Bok Choy Stir Fry with Oyster Sauce

Baby Bok Choy Stir Fry with Oyster Sauce.

Baby Bok Choy Stir Fry with Oyster Sauce You can have Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

  1. It’s 300 grams of baby bok choy.
  2. You need 1 tablespoon of vegetable oil/olive oil.
  3. You need 6 of garlic cloves, minced.
  4. Prepare 1 teaspoon of ginger powder.
  5. Prepare 1 tablespoon of sesame oil.
  6. You need 3 tablespoons of oyster sauce.
  7. It’s 2 tablespoons of Indonesian sweet soy sauce.
  8. You need 1/4 teaspoon of ground black pepper.

Baby Bok Choy Stir Fry with Oyster Sauce step by step

  1. Rinse the bok choy until clean, drain..
  2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
  3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
  4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..

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