Vegan corn cheese zucchini pancakes. Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I've long wanted to veganize it and amp up the color with more veggies.
You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. The onion adds delicious sweetness to the pancakes, and the hot chili peppers give a nice spicy kick, kal-kal-han-mat (칼칼한맛) as Koreans say. See great recipes for Potato pancakes 😋😋, Orangy pancake too! You can have Vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan corn cheese zucchini pancakes
- Prepare 180 ml of nondairy milk or water.
- It’s 120 g of oats.
- Prepare 70 g of corn flour.
- You need 2 tbs. of nutricional yeast.
- Prepare 1 tbs. of lemon juice.
- It’s of salt and pepper.
- You need 1 of chopped onion (purple).
- It’s 1 of grated zucchini.
These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. You can eat them as such and put them inside your burger or sandwich. Corn in sandwiches is officially my new thing. (Corn on burgers is pretty good too.) Since it's summer and everyone seems to be looking for zucchini recipes, I added some zucchini to this panini (it rhymes!) too.
Vegan corn cheese zucchini pancakes instructions
- Blend everything exept onion and zucchini.
- Transfer in a bowl and add onion and zucchini.
- Bake in a pan on each side for 2-3 min.
- Serve with fresh tomatos.
And then I put shredded pepper jack cheese on it, which gives me the perfect excuse to. I love zucchini pancakes, but I never put cheese or chives in them as my son is allergic to dairy. An old friend introduced me to zucchini pancakes many years ago when I popped up to visit her. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all.