Recipe: Delicious Coconut Milk Chicken with Sweet Potatoes

Coconut Milk Chicken with Sweet Potatoes.

Coconut Milk Chicken with Sweet Potatoes You can cook Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

  1. It’s 1 1/2 pounds of boneless skinless chicken thighs or breasts.
  2. You need 1 tablespoon of ground turmeric.
  3. Prepare 2 teaspoons of ground ginger.
  4. Prepare 3 tablespoons of sesame oil.
  5. Prepare 2 of medium shallots, chopped.
  6. Prepare 2 cloves of garlic, minced or grated.
  7. Prepare 1 inch of fresh ginger, peeled and grated.
  8. It’s 1 teaspoon of cayenne pepper.
  9. It’s 1/2 cup of fresh cilantro, chopped plus more for serving.
  10. It’s 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
  11. You need 2 cups of low sodium chicken broth.
  12. You need 2 cups of canned coconut milk.
  13. Prepare 2 tablespoons of fish sauce.
  14. It’s 2 cups of fresh baby spinach.
  15. It’s of juice of 2 limes.
  16. Prepare of kosher salt.
  17. It’s 2 cups of cooked rice, for serving.
  18. Prepare of naan, for serving – we warm the pre-packaged ones in the oven (optional).

Coconut Milk Chicken with Sweet Potatoes step by step

  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
  3. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice. Season to taste with salt..
  4. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

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