Recipe: Appetizing Baby corn Manchuria

Baby corn Manchuria. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Quick to make home style baby corn manchurian recipe. Serve it as a starter or a side with Indo Chinese.

Baby corn Manchuria If you are a fan of Indo Chinese fusion cuisine, you'll love this appetizer recipe that is well loved by many us Indians. Baby Corn Manchuria Recipe, sukhi sabji, How To Make Baby Corn Manchuria Recipe. Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby corns and mix. You can have Baby corn Manchuria using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baby corn Manchuria

  1. You need 1 can of Baby corn[ i used 2 cans in the picture).
  2. It’s 2 of onions, sliced into medium pieces.
  3. Prepare 2 of bell peppers, any kind u like.
  4. You need 2 tbsp of corn flour.
  5. It’s 4-5 tbsp of all purpose flour.
  6. You need 4 cloves of garlic, minced.
  7. Prepare 3/4 tbsp of tomato ketchup.
  8. Prepare 2 tbsp of soy sauce.
  9. It’s 1 tbsp of vinegar.
  10. It’s of green onions for garnish.
  11. Prepare of salt.
  12. It’s of pepper.
  13. You need 1 tbsp of chilli powder.
  14. You need of oil.

Baby Corn Manchurian Gravy – Best for Chinese Main Course. Baby Corn Manchurian Dry – An excellent starter dish. Both these recipes are easy, taste good and are vegan. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or.

Baby corn Manchuria step by step

  1. Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn..
  2. In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel..
  3. Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins..
  4. Add the fried baby corn to the pan and mix well..
  5. Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins..
  6. Turn off the flame and add the chopped green onions.
  7. Bon appetite!!!!.

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