Recipe: Tasty Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets You can cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

  1. It’s of ● For The Proteins.
  2. It’s 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
  3. You need 1 Pound of LG Presteamed Shrimp [shelled].
  4. You need of ● For The Vegetables.
  5. It’s 6 of LG Baby Red Potatoes [quartered].
  6. Prepare 1 of EX LG Sweet Onion.
  7. You need 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
  8. It’s of ● Or, You Can Use.
  9. Prepare 1 of LG Sweet Green Bell Pepper [deseeded].
  10. Prepare 1 of LG Sweet Red Bell Pepper [deseeded].
  11. You need 1 of LG Sweet Orange Bell Pepper [deseeded].
  12. Prepare 1 of LG Sweet Yellow Bell Pepper [deseeded].
  13. Prepare of ● Other Vegetables.
  14. You need 2 of LG Jalapeno Peppers [deseeded].
  15. You need 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
  16. You need 6 Cloves of Fine Minced Garlic.
  17. It’s as needed of Green Onions [for garnish].
  18. Prepare of ● For The Seasonings [see directions below for amounts].
  19. It’s of Italian Seasoning.
  20. You need of Cajun Seasoning.
  21. It’s of Cayenne Pepper.
  22. Prepare of Fresh Ground Black Pepper.
  23. It’s of Granulated Garlic Powder.
  24. It’s of Granulated Onion Powder.
  25. Prepare Leaves of Crushed Bay.
  26. Prepare of Red Pepper Flakes.
  27. Prepare of Dried Parsley.
  28. Prepare of Dried Cilantro.
  29. It’s of Garlic Olive Oil.
  30. It’s of Vegetable Broth.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets instructions

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

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