Recipe: Appetizing Mike's Grilled Pork Chops & Baby Golden Russets

Mike's Grilled Pork Chops & Baby Golden Russets.

Mike's Grilled Pork Chops & Baby Golden Russets You can have Mike's Grilled Pork Chops & Baby Golden Russets using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Grilled Pork Chops & Baby Golden Russets

  1. You need of ● For The Pork Chops & Marinade.
  2. Prepare 4 of LG EX Thick Pork Chops [fat free].
  3. Prepare as needed of Worshestershire Sauce.
  4. You need to taste of Fresh Ground Black Pepper [a light dusting].
  5. It’s to taste of Garlic Powder [a light dusting].
  6. You need to taste of Onion Powder [a light dusting].
  7. You need to taste of Fresh Ground Cumin [a light dusting].
  8. Prepare of ● For The Baby Russet Potatoes.
  9. You need 2 Pounds of Baby Golden Russet Potatoes [washed & halved].
  10. Prepare 1 tsp of Herbs de Provence [crushed].
  11. It’s 2 tbsp of Fine Minced Garlic.
  12. It’s 1/4 Cup of Quality White Wine [more if needed].
  13. Prepare 2 tbsp of Quality Garlic Olive Oil.
  14. You need 1 Cube of Quality Sweet & Salted Butter.
  15. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  16. Prepare 1 Cup of Vidalia Onions [thick sliced].
  17. You need 1 Cup of Red Onions [thick sliced].
  18. Prepare 1/4 Cup of Fresh Parsley [fine minced].
  19. Prepare to taste of Sea Salt [a light sprinkle].
  20. You need of ● For The Sides & Options.
  21. Prepare of Fresh Garden Salads.
  22. You need of Fresh Bread With Butter Or Garlic Oil.
  23. Prepare of Quality White Wine.

Mike's Grilled Pork Chops & Baby Golden Russets step by step

  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge..
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan – potatoes face down..
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds..
  4. Grill pork chops for 3 minutes on each side at 450Β°. Get some good char on em' too!.
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible..
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!.

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