Recipe: Delicious My First Birthday Cake – Using No Eggs

My First Birthday Cake – Using No Eggs.

My First Birthday Cake - Using No Eggs You can cook My First Birthday Cake – Using No Eggs using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My First Birthday Cake – Using No Eggs

  1. It’s 200 grams of Pancake mix.
  2. Prepare 230 ml of Milk or water.
  3. Prepare 300 grams of Plain yogurt.
  4. Prepare 1 tsp of Sugar.
  5. It’s 1 of Banana.
  6. Prepare 1 of to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating.

My First Birthday Cake – Using No Eggs step by step

  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge..
  2. In a bowl mix the hot cake with a little bit of milk at a time..
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet..
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes).
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed..
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream..
  7. After the cake has cooled, spread the cream and sliced banana in between..
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side..

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