Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. One of the best bang-for-buck meals of all time. You can have Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Roast
- You need of Beef roast.
- You need 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- You need 1 stick of butter.
- You need 1 jar of pepperoncinis.
Thanks to Turo for sponsoring this video! Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Classic Pot Roast is an easy comfort food that is an absolute favorite.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.