How to Cook Yummy Fresh Baby Shrimp and Baby Sardines Over Rice

Fresh Baby Shrimp and Baby Sardines Over Rice.

Fresh Baby Shrimp and Baby Sardines Over Rice You can have Fresh Baby Shrimp and Baby Sardines Over Rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fresh Baby Shrimp and Baby Sardines Over Rice

  1. You need of boiled baby shrimp ("Sakura-ebi").
  2. Prepare of boiled baby sardines ("Shirasu").
  3. It’s of chopped myoga.
  4. It’s of chopped shiso leaves.
  5. You need of sesame seeds.
  6. Prepare of Shoyu (soy sauce).
  7. It’s of Nori (seaweed).

Fresh Baby Shrimp and Baby Sardines Over Rice instructions

  1. Wash shiso leaves..
  2. Chop shiso leaves.
  3. Wash myoga..
  4. Chop myoga into strips..
  5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..

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